Belgosuc Glucose Syrup 1kg

Glucose Syrup

Belgosuc Glucose Syrup 1kg is a smooth, clear sweetener ideal for home bakers and professionals needing reliable sugar control in their recipes. Made from high-quality cornstarch, this glucose syrup prevents crystallisation and ensures glossy finishes in a range of baked goods and confections. Whether you’re crafting caramel candies, stabilising icings, or moistening fruit cakes, it provides consistent results and enhances texture, without adding cloying sweetness.

Key Features

• Prevents sugar crystallisation, keeps fondants, caramel, syrups, and fudges smooth and glossy, avoiding grainy textures.
• Retains softness in cakes, biscuits, and bread, helping bakes stay fresh for longer.
• Use in caramel sauce, fruit fillings, marshmallows, ganaches, jams, and more.
• Neutral flavour, doesn’t interfere with delicate tastes like vanilla, citrus, or chocolate.
• Size: 1kg

Recipe Inspiration

• Soft Caramel Candies: Combine sugar, cream, butter, butter and Belgosuc Glucose Syrup. Boil to 120 °C for chewy caramel sweets with a silky finish.
• Shiny Mirror Glaze: Use in a gelatine-based mirror glaze for entremets. The syrup adds shine and stops the glaze from weeping.
• Fruit Cake Moistener: Warm 1 part glucose syrup with 2 parts jam, brush onto hot sponge layers for moist fruit cake that keeps well.
• Homemade Marshmallows: Whisk syrup into sugar mixture before setting. Creates pillowy and light marshmallows that hold their shape.

What is glucose syrup used for?

It’s used to prevent crystallisation in sweets and provide moisture in cakes and breads. Often found in caramel, fondants, marinades, and fruit preserves.

Can I substitute honey or corn syrup?

They work in many recipes, but glucose syrup offers better control in sugar-based desserts because of its neutral taste and texture stability.

Is Belgosuc vegan-friendly?

Yes, it’s made from cornstarch without any animal-derived ingredients.

Ingredients:

Glucose syrup.

Allergens are highlighted in BOLD.