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BARRY CALLEBAUT 55% DARK CHOCOLATE 10KG
Stewart & Arnold55% Dark Chocolate
A reliable choice for professional kitchens and bakeries, Barry Callebaut 55% Dark Chocolate 10kg offers a balanced cocoa flavour with just the right level of sweetness. Supplied in a 10kg bulk bag, this versatile couverture chocolate is ideal for large-scale production, ensuring consistency in flavour, texture, and performance.
- 55% cocoa content – a smooth, well-rounded dark chocolate with a rich but approachable taste
- Easy to melt and temper – perfect for a variety of applications, from moulding to enrobing
- Reliable fluidity – great for creating glossy ganaches, crisp chocolate shells, and velvety sauces
- Melt with double cream for a silky ganache, perfect for truffles, tarts, or drizzling over cakes.
- Whisk into cream and egg whites for a light yet indulgent chocolate mousse dessert.
- Ideal for crafting chocolate bars, pralines, and decorative pieces with a crisp snap and glossy finish.
- Use in brownies, cookies, and sponges for deep cocoa flavour without overpowering sweetness.
- Size: 10kg
Ingredients:
Cocoa mass 49.0%, sugar 40.5%, cocoa butter 10.0%, emulsifier lecithin <1%, natural vanilla flavouring <1%.
Allergens highlighted in BOLD.
May contain: MILK.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.