BARRY CALLEBAUT 27% WHITE CHOCOLATE 10KG
Callebaut27% White Chocolate
Barry Callebaut 27% White Chocolate 10kg is a high-quality option for chefs and bakers who value consistency and flavour in their creations. With a creamy 27% cocoa butter content, this white chocolate is well-balanced, offering a gentle sweetness and smooth texture that melts beautifully. Supplied in a generous 10kg pack, it's ideal for professional kitchens, patisseries, and chocolatiers requiring a reliable, bulk ingredient.
- This white chocolate is versatile, making it perfect for a wide range of recipes. Use it to craft velvety ganaches, glossy glazes, or silky mousses.
- It’s also great for moulded chocolates, drizzling over biscuits, or folding into cookie dough for a luxurious twist.
- Perfect for creating creamy white chocolate truffles or a classic white chocolate and raspberry cheesecake.
- With its excellent melting properties, this white chocolate is a go-to choice for tempering and decorative work, ensuring smooth finishes and crisp snaps.
- Size: 10kg
Ingredients:
Whole MILK powder 36.0%, sugar 35.0%, cocoa butter 28.5%, emulsifier lecithin <1%; natural vanilla flavouring <1%
Allergens highlighted in BOLD.
Ingredient Statements: Contains milk
Suitable for a Vegetarian diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.