Amazing Health Benefits & Flavour.
Offering nearly twice the amount of antioxidants as its regular counterpart, Black Garlic is low in fat, rich in natural sugars and amino acids and contains absolutely no additives, as well as promising to leave no trace of bad breath or smell.
- Its soft, jelly like texture and rich flavour mean it can be eaten either as an ingredient or directly as a snack.
- Giving greater health benefits than regular garlic with none of the unpleasant side effects.
- Research states they can help to lower blood pressure, prevent heart disease and reduce the risk of cancer.
- Black Garlic Bulbs ready to eat after peeling.
- Ideal in both sweet and savory dishes and delicious on its own.
- Contents: x1 bulb.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.