Atora The Original Shredded Beef Suet 2kg is ideal for dumplings, puddings and pastry, delivering reliable results in traditional British cooking.

Atora The Original Shredded Beef Suet 2kg

SKU:
12850
|
UPC:
5012991002036
£27.59 (Inc. VAT)
£27.59 (Ex. VAT)
Current Stock:
7
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Description

Beef Suet

Atora The Original Shredded Beef Suet is a classic British cooking ingredient trusted for generations to deliver rich flavour and dependable results in traditional recipes. Made from beef fat and shredded for ease of use, it melts gradually during cooking, helping pastries, dumplings and puddings become light yet satisfyingly rich. Its neutral savoury taste blends seamlessly into recipes, adding moisture and structure without overpowering other ingredients. Commonly used in suet puddings, dumplings, pastry crusts and hearty winter dishes, this large 2kg pack is well suited to frequent home baking, batch cooking and catering.

Key Features:

  • 2kg pack size ideal for regular use and large batch cooking.
  • Pre shredded format for easy mixing into recipes.
  • Designed for consistent results in baking and hot cooked dishes.
  • Well known British brand with a long cooking heritage.

Recipe Inspiration:

  • Make traditional suet dumplings to serve with slow cooked stews and casseroles.
  • Use in steak and kidney pudding for a soft, structured pastry that cooks evenly.
  • Incorporate into savoury pastry for pies and pasties where a rich texture is needed.
  • Prepare classic spotted dick or other steamed puddings for a traditional dessert menu.

Why does suet give a different result to butter in hot cooking?

Suet melts more slowly than butter, which helps pastry and dumplings hold their structure during boiling or steaming rather than becoming greasy or dense.

Is shredded suet easier to use than block suet?

Yes, shredded suet mixes evenly through flour and dry ingredients without needing extra preparation, saving time and helping achieve consistent results.

Why do traditional British recipes still specify beef suet?

Many classic recipes were developed around suet because of how it behaves under long cooking times, producing lighter textures that are difficult to replicate with other fats.

Ingredients:

Beef Fat (85%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for a Vegan diet

N

Approved for a Halal diet

N

Approved for a Kosher diet

N

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.