ARTISANAL ICE CREAM RECIPE BOOK

ARTISANAL ICE CREAM RECIPE BOOK

SKU:
10279
|
UPC:
9788494632365
£25.99 (Inc. vat)
£25.99 (Ex. vat)
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Description

Hundreds of Ice Cream Recipes 

The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years.

  • The recipes are arranged alphabetically and are grouped into a total of 13 ice cream families:

    • White creams
    • Egg yolk creams
    • Cocoa and chocolate ice creams
    • Nut ice creams
    • Fruit creams
    • Fruit sorbets
    • Spice and aromatic herb creams and sorbets
    • Liquor creams and sorbets
    • Frozen creams
    • Savory ice creams and sorbets
    • Soft serve ice cream
    • Cold drinks
    • Complements
  • Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastries, and restaurants.
  • The chefs and authors have much to contribute and add their professional views on ice cream traditions.
  • Each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature.
  • In the recipes, it is indicated if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.
  • Around 82 authors with a dozen nationalities are well represented in this ice cream recipe book in a wide range of creations that belong to families as different as cocoa and chocolate ice creams, spice and aromatic herb creams and sorbets, liquor creams and sorbets…
  • Paperback
  • Pages: 202
  • Published: 2014
  • Language: English & Spanish