Artisanal Ice Cream Recipe Book with 245 recipes from Arte Heladero in English and Spanish. A 202 page paperback covering 13 ice cream families and techniques.

Artisanal Ice Cream Recipe Book

SKU:
10279
|
UPC:
9788494632365
£25.99 (Inc. VAT)
£25.99 (Ex. VAT)
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Description

Artisanal Ice Cream Recipes 

The Artisanal Ice Cream Recipe Book is a comprehensive collection of 245 professional ice cream recipes originally published in Arte Heladero, the leading magazine dedicated to ice cream and frozen desserts. Published in 2014, this 202-page paperback is available in English and Spanish, making it a truly international resource for chefs, pastry professionals and ice cream makers.

Organised alphabetically into 13 ice cream families, the book covers everything from white creams and chocolate-based ice creams to fruit sorbets, nut creams, liquor-infused creations and even savoury ice creams. Each recipe is accompanied by practical notes, such as suggested serving temperatures and intended use—whether for ice cream shops, restaurant menus, plated desserts or ice cream cakes.

With contributions from 82 chefs across a dozen nationalities, this book captures a wide range of professional insights, techniques and traditions, offering readers a unique opportunity to explore the craft of artisanal ice cream making in depth.

Content Highlights:

  • Paperback edition, 202 pages, published in 2014.
  • Written in English and Spanish.
  • Includes 245 ice cream recipes from Arte Heladero.
  • Organised into 13 families of ice creams and sorbets.
  • Features contributions from 82 international chefs and authors.
  • Each recipe includes serving temperature guidance and suggested applications.
  • Covers traditional, modern and savoury ice cream creations.