Arnaud Pitted Green Olives 4.25L. Slow cured and seasoned with Provençal herbs. Ready to use in salads, pasta, tapenade and sharing boards. Great value large tub.

Arnaud Pitted Green Olives 4.25L

SKU:
14555
|
UPC:
099588001066
£32.49 (Inc. VAT)
£32.49 (Ex. VAT)
Current Stock:
2
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Description

Pitted Green Olives

Arnaud Pitted Green Olives 4.25L offer a bright, savoury flavour with a firm, juicy bite, making them a reliable staple for Mediterranean style meals and everyday cooking. These versatile green olives are cured for several months in a simple sea salt brine, then seasoned with natural, aromatic herbs grown in the countryside of Provence, giving them a gentle herbal note and balanced taste. Already pitted for convenience, they are ready to enjoy straight from the tin and work well in salads, pasta, rice dishes, tapenade, sandwiches and grazing boards. Whether served warm with olive oil and garlic or added to cold dishes, they bring a clean, enjoyable olive flavour to both weekday meals and relaxed entertaining.

Key Features:

  • Slow cured in sea salt brine for a well rounded savoury flavour.
  • Infused with aromatic herbs from Provence for a subtle herbal finish.
  • Pitted and ready to use straight from the tub.
  • Size: 4.25 litre

Recipe Inspiration:

  • Greek style salad with olives, tomatoes, cucumber and feta.
  • Lemon and herb roasted chicken with olives and new potatoes.
  • Green olive tapenade served with crusty bread.
  • Mediterranean couscous with olives, peppers and fresh parsley.

How are these green olives prepared?

These olives are cured for several months in sea salt brine and then seasoned with fragrant Provençal herbs, creating a savoury flavour with gentle herbal notes.

What dishes work well with green olives?

Green olives are great in salads, pasta, couscous, sandwiches and sharing boards, and they can also be warmed with olive oil, herbs and garlic for a simple appetiser.

Do green olives need to be cooked?

No, green olives can be enjoyed straight from the tub, although they can also be added to warm dishes such as roasted vegetables, chicken and pasta sauces.

Ingredients:

Green olives, Brine (water, salt, acidifier: citric acid), Sunflower oil, Herbs of Provence.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.