Arnaud Fresh Provencal Mix Olives 5kg

Olive Mix

Arnaud Fresh Provençal Mix Olives is a generous selection of carefully chosen olives, bringing together a variety of colours, textures and flavours in one ready-to-serve mix. Expect a balance of green, purple, Coquillos, black and Picholine olives, all gently marinated to enhance their natural character.

The addition of rapeseed oil, red wine vinegar and thyme from Provence gives this mix a light, savoury depth with subtle herbal notes. The olives remain firm with a satisfying bite, while the marinade adds a fresh, slightly tangy finish that works beautifully across a range of dishes.

Ideal for sharing boards, antipasti platters or simple snacking, this Provençal olive mix offers a convenient way to add authentic Mediterranean flavour without any preparation.

Key Features:

• 5kg catering-size pack of mixed olives.
• Includes green, purple, Coquillos, black and Picholine varieties.
• Marinated with rapeseed oil, red wine vinegar and thyme of Provence.
• Ready to serve with no preparation required.
• Balanced flavour with mild acidity and herbal notes.
• Suitable for large gatherings, events or regular use.

Recipe Inspiration:

• Serve alongside cured meats, cheeses and crusty bread for a simple, crowd-pleasing spread.
• Toss with cherry tomatoes, red onion and fresh herbs for a bright, easy side.
• Blend with capers, garlic and olive oil for a rich spread perfect on toasted bread.
• Add to a roasting tray with chicken, lemon and garlic for a flavourful, one-pan dish.

What makes a Provençal olive mix different from standard mixed olives?

A Provençal mix typically includes herbs such as thyme and a light marinade inspired by southern French flavours, giving it a more aromatic and slightly tangy profile compared to plain brined olives.

Are these olives suitable for cooking as well as serving cold?

Yes, they hold their texture well when heated and can be added to baked dishes, slow-cooked meals or warm salads without losing their flavour or structure.

Do the different olive varieties taste very different from each other?

Yes, each variety brings its own character, from the mild, buttery notes of green olives to the deeper, slightly richer flavour of black olives, creating a well-rounded mix in every serving.

Ingredients:

Green, purple, Coquillos, black and Picholines olives, brine (water, salt, acidier : citric acid), rapeseed oil, red wine vinegar, thyme of Provence. Additional Allergen Information According to regulation EU n°1169/2011 : red wine vinegar contains sults but non-reportable because concentration <10ppm.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.