Alejandro Mild Chorizo Hoop 200g semi cured Spanish chorizo with mild smoked paprika ideal for cooking slicing and everyday meals

Alejandro Mild Chorizo Hoop 200g

Brindisa
SKU:
24745
£5.49 (Inc. VAT)
£5.49 (Ex. VAT)
Current Stock:
8
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Description

Mild Chorizo Hoop

Alejandro Mild Chorizo Hoop sits neatly between a cooking chorizo and a fully cured one, making it a genuinely versatile option for everyday cooking. Lightly dried for a couple of weeks, it has a firm but yielding texture that slices cleanly while still releasing flavour when warmed. Made with mild smoked paprika, the seasoning is rounded and savoury rather than spicy, allowing the pork to stay front and centre. It works just as well cooked into dishes as it does served on its own, sliced a little thicker than traditional cured chorizo for a satisfying bite.

Key Features:

  • 200g chorizo hoop.
  • Semi cured Spanish style chorizo.
  • Seasoned with mild smoked paprika.
  • Suitable for cooking or slicing and serving.
  • Balanced flavour that is rich without heat.

Recipe Inspiration:

  • Slice and fry gently with onions and peppers for an easy tapas style dish.
  • Add to lentil or bean stews where it releases flavour without overpowering the dish.
  • Grill thick slices and serve with eggs for a simple brunch or light supper.
  • Chop into chunks and cook into rice dishes or pasta sauces for depth and warmth.

How should this chorizo be sliced for best results?

Because it is semi cured, it benefits from being sliced thicker than fully cured chorizo, which helps maintain its texture whether eaten as is or cooked.

Is this chorizo suitable for slow cooked dishes?

Yes, it performs well in slow cooked recipes as the gentle drying process allows it to soften and release flavour gradually without breaking down.

What flavour profile can I expect compared to spicy chorizo?

This version focuses on smoky savoury notes from mild paprika rather than heat, making it a good choice for those who prefer a more rounded and subtle flavour.

Ingredients: 

Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing.

Allergens are highlighted in BOLD.

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.