Alejandro Hot Chorizo Hoop 200g semi cured Spanish chorizo with smoky paprika heat ideal for pan frying cooking or slicing

Alejandro Hot Chorizo Hoop 200g

Brindisa
SKU:
24746
£5.49 (Inc. VAT)
£5.49 (Ex. VAT)
Current Stock:
8
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Description

Hot Chorizo Hoop

Alejandro Hot Chorizo Hoop is a bold, Riojan style chorizo with real warmth and smoky depth. Sitting between a cooking chorizo and a fully cured one, it has a juicy texture that softens beautifully when cooked while still being firm enough to slice and enjoy on its own. Made using pork from the shoulder, belly and jaw, the flavour is rich and rounded, with hot smoked paprika bringing a clear, confident heat rather than an aggressive burn. Slice it thicker than a cured chorizo and pan fry into cocktail coins, or let it slowly release flavour into everyday dishes.

Key Features:

  • 200g chorizo hoop.
  • Semi cured Spanish style hot chorizo.
  • Made using pork shoulder belly and jaw.
  • Seasoned with hot smoked paprika for distinct heat.
  • Dried for a couple of weeks for versatility in cooking or serving.

Recipe Inspiration:

  • Pan fry thick slices until crisp at the edges and serve as tapas or party bites.
  • Add to tomato based sauces for pasta or baked eggs where the spice carries through.
  • Cook into chickpea or potato stews for warmth and depth.
  • Slice and grill alongside vegetables for an easy midweek meal.

Why is this chorizo described as semi cured?

It is lightly dried rather than fully cured, which gives it a firmer texture than fresh chorizo while keeping enough moisture to cook well and release flavour.

What makes the Riojan style distinctive?

Chorizo from this region is known for its use of smoked paprika, which brings smokiness and colour as well as warmth without masking the pork.

Does cooking change the heat level?

Cooking mellows the spice slightly while spreading it evenly through the dish, making the heat feel rounder and more balanced rather than sharp.

Ingredients: 

Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing.

Allergens are highlighted in BOLD.

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.