Aichi Malted Rice Kome Koji 200g

AICHI MALTED RICE KOME KOJI 200G

SKU:
23424
|
UPC:
4901255000271
£6.29 (Inc. vat)
£6.29 (Ex. vat)
Current Stock:
3
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Description

Malted Rice

Unlock the rich tradition of Japanese cuisine with Aichi Malted Rice Kome Koji 200g. This premium-quality koji rice is a must-have for anyone looking to create authentic Japanese dishes or explore the art of fermentation. Made from carefully selected rice and naturally fermented, this product is a versatile addition to your pantry, providing a delicate balance of sweetness and umami to a variety of recipes.

  • Ideal for making traditional Japanese favourites such as miso, sake, and amazake, as well as marinades and sauces.
  • Promotes fermentation, breaking down proteins and starches to enhance the flavour of your dishes.
  • Adds a subtle, natural sweetness, making it perfect for use in desserts like sweet amazake or adding depth to savoury dishes.
  • Miso Paste: Blend the koji rice with soybeans and salt for homemade miso, ideal for soups, marinades, or dressings.
  • Shio Koji Marinade: Mix with salt and water to create a shio koji marinade, perfect for tenderizing meat, fish, or vegetables and adding umami to your dishes.
  • Amazake: Simply mix with water and let it ferment to create a sweet amazake drink, a traditional Japanese treat that's naturally rich in probiotics.
  • Sake Brewing: Use Aichi Kome Koji as a base for making homemade sake, providing a deep, complex flavour profile.
  • Size: 200g

Ingredients:

Rice (99.99), Koji Mold.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.