Discover Ad Hoc at Home by Thomas Keller, over 200 comforting American recipes, from biscuits to clam bakes. Hardback, 368 pages, published 2009.
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Ad Hoc At Home by Thomas Keller

SKU:
10328
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UPC:
9781579653774
£29.99 £23.50 (Inc. VAT)
£29.99 £23.50 (Ex. VAT)
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Description

Ad Hoc At Home

Ad Hoc at Home by Thomas Keller brings together more than 200 recipes inspired by the menu of Keller’s casual Yountville restaurant, Ad Hoc. Known worldwide for his Michelin-starred restaurants The French Laundry and Per Se, Keller shows his equal mastery of the comforting, familiar dishes that celebrate American home cooking.

From flaky biscuits and chicken pot pie to New England clam bakes and classic cherry pies, Keller’s recipes are warm, approachable, and brimming with nostalgia. Each dish is given the chef’s unique touch while staying true to the spirit of comfort food.

With 368 pages of recipes, techniques, and tips, this hardback is both a practical kitchen companion and a beautiful addition to any cookbook collection. First published in 2009, Ad Hoc at Home has become a beloved resource for food lovers who want to bring restaurant-quality results into their own homes without fuss.

Content Highlights:

  • Hardback edition, 368 pages, published 2009.
  • Written in English.
  • Features 200+ recipes from Keller’s Ad Hoc restaurant.
  • Covers classic American comfort foods with a chef’s twist.
  • Includes detailed instructions and cooking techniques.