American Comfort Food
In Ad Hoc At Home by Thomas Keller, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money.
- Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York, have revolutionised American haute cuisine, is equally adept at turning out simpler fare.
- A cookbook inspired by the menu of Keller’s casual restaurant Ad Hoc in Yountville.
- Ad Hoc At Home showcases more than 200 recipes.
- Hardback
- Pages: 368
- Language: English
- Published: 2009
