Perfect For Risotto.
This amazing rice is widely considered to be a favourite with many of the world's top chefs, described as the "best rice in the world" by Heston Blumenthal.
- Acquerello Carnaroli Rice is aged from one to three years, a process which optimises its qualities and organoletic characteristics.
- Ageing renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid.
- When cooked, the grains become bigger, firmer, do not stick together and taste even better.
- One of the best rices we have used for risotto in a wonderful tin, great to keep the rice fresh.
- Size: 2.5kg.
Suitable for vegetarians, vegans and coeliacs.
Allergens are highlighted in BOLD.