Acetate Roll 5cm x 100m

Food-Safe Acetate

This Acetate Roll 5cm x 100m is a staple tool for professional pastry chefs and home bakers who want clean, defined results when working with layered desserts, chocolate, or mousse cakes. Made from high-quality food-grade acetate, this clear and flexible film is designed to support structure during chilling and setting, making it especially useful when assembling entremets, cheesecakes, and other moulded desserts.

The smooth, non-stick surface ensures an easy release from cakes and fillings, while its transparency allows for precise layering and presentation. Whether you're using it to create chocolate decorations or to line a cake ring, this acetate roll provides a clean, professional finish every time.

Key Features:

• Food-safe and clear: Made from high-quality, food-grade acetate suitable for direct contact with food.
• Flexible and easy to use: Can be cut to size and shaped around moulds, rings, or dessert frames.
• Non-stick surface: Allows for clean release of chocolate, mousse, and layered fillings.
• Ideal for professional presentation: Helps achieve clean, crisp edges on cakes and desserts.
• Long roll for multiple uses: A generous 100 metre roll ensures long-lasting use in busy kitchens or home baking.
• Size: 5m x 100m

Recipe Inspiration:

• Chocolate collar cake: Cut acetate to wrap around a cake, pipe tempered chocolate over it, let it set, and peel away to reveal a decorative chocolate finish.
• Mousse domes: Use acetate to line moulds before filling with mousse for a neat and easy release once chilled.
• Layered entremets: Build up precise layers of sponge, mousse and ganache using acetate-lined rings for a professional look.
• No-bake cheesecakes: Line individual rings with acetate to create uniform mini cheesecakes with smooth sides.

Can I reuse acetate cake strips?

Acetate can be reused a few times if carefully cleaned and not torn, though many professionals prefer to use fresh strips for each dessert to ensure a flawless finish.

Is this acetate roll suitable for chocolate work?

Yes, the smooth surface is perfect for spreading tempered chocolate. It helps the chocolate set with a glossy finish and peels off easily once firm.

How do I cut and use the acetate roll?

Simply cut the roll to your desired length using scissors. Wrap it around a dessert ring or mould and tape or secure in place before filling.