30 Indispensable Ice Creams by Jaume Turró is a beautifully crafted recipe book showcasing the expertise of one of Spain’s most celebrated ice cream makers. Jaume Turró, the 2012 Spanish Ice Cream Champion, has curated 30 of his most essential ice cream and sorbet recipes, ranging from timeless classics like vanilla and chocolate to bold and creative flavours such as saffron and pistachio.
This book provides clear instructions on everything from preparing bases and mastering churning techniques to tips on freezing, garnishing and presentation. With its focus on quality ingredients and authentic methods, it is a reliable guide for anyone passionate about creating ice cream with depth and flavour. Winner of the Gourmand World Cookbook Award for Best Ice Cream Book in the World 2018, this 144-page edition is a must-have for anyone interested in the craft of frozen desserts.
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