30 INDISPENSABLE ICE CREAMS BY JAUME TURRÓ

30 INDISPENSABLE ICE CREAMS BY JAUME TURRÓ

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Description

The Greatest Collection Of Ice Creams.

30 Indispensable Ice Creams by Jaume Turró is a recipe book written by Jaume Turró, a renowned Spanish ice cream maker and the 2012 Spanish Ice Cream Champion. The book is a collection of 30 ice cream and sorbet recipes selected by Turró himself, designed to be easily integrated into professional kitchens.

  • 30 Indispensable Ice Creams is aimed at both professional chefs and home cooks who want to elevate their ice cream-making skills.

  • It emphasises the importance of using high-quality ingredients and traditional techniques to create flavourful and balanced ice creams.
  • The book features 30 recipes for ice creams and sorbets, covering a wide range of flavours, from classic vanilla and chocolate to more adventurous options like saffron and pistachio.
  • Turró provides detailed instructions on essential ice cream-making techniques, such as base preparation, churning, and freezing.
  • The book emphasizes the importance of using high-quality ingredients, such as fresh fruits, nuts, and spices.
  • Turró also includes tips on presentation, with ideas for garnishes and plating.
  • 30 Indispensable Ice Creams by Jaume Turró has been praised by critics for its clear instructions, delicious recipes, and focus on quality ingredients. 
  • Voted the best ice cream book in the world 2018 by Gourmand World Cookbook Awards.
  • Language: English and Spanish.
  • Paperback.
  • Pages: 144.
  • Published: 2017.