UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL
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30 Indispensable Ice Creams by Jaume Turró is a recipe book written by Jaume Turró, a renowned Spanish ice cream maker and the 2012 Spanish Ice Cream Champion. The book is a collection of 30 ice cream and sorbet recipes selected by Turró himself, designed to be easily integrated into professional kitchens.
30 Indispensable Ice Creams is aimed at both professional chefs and home cooks who want to elevate their ice cream-making skills.