1883 Maison Routin Chocolate Sauce 1.89L

1883 Maison Routin Chocolate Sauce 1.89L is a smooth chocolate sauce with a deep cocoa flavour and a silky texture that pours easily into drinks and over desserts. It has an intense and authentic chocolate taste, similar to a good dark chocolate bar, so it adds a proper chocolate hit rather than just sweetness. This chocolate sauce has been created in the French Alps by 1883, a brand known for flavouring syrups and sauces for coffee, milkshakes and desserts, and it is designed to work well in both hot and cold drinks.

Key Features:

• The recipe has been developed to give a strong chocolate taste that stands out in both milk based drinks and simple desserts, so you need only a small amount for good flavour.
• The texture is pourable yet thick enough to sit neatly on whipped cream, pancakes and puddings, which makes it useful for finishing touches as well as mixing into drinks.
• The generous 1.89 litre size is well suited to frequent use, whether you are making daily chocolate coffees, regular milkshakes or weekend desserts for family and friends.
• This chocolate sauce can be used in several ways including as a filling, a dip or a topping, so one bottle will cover many different chocolate recipes and treats.
• The flavour pairs well with classic additions such as mint, orange or salted caramel, which makes it easy to create your own chocolate sauce combinations at home.
• Sauce pump lid sold separately.

Recipe Inspiration:

• Simple mocha: Stir a spoonful of 1883 Maison Routin Chocolate Sauce into a shot of strong coffee, top with hot milk and finish with a small drizzle of sauce on the foam. This gives you an easy mocha style chocolate coffee without needing any extra ingredients.
• Iced chocolate milkshake: Blend cold milk, a scoop of vanilla or chocolate ice cream and a generous squeeze of chocolate sauce until smooth. Pour into a tall glass and swirl a little more sauce around the inside of the glass for a classic chocolate milkshake that feels like one from a cafe.
• Chocolate pancake stack: Warm the chocolate sauce gently and pour it over a stack of pancakes or waffles. Add sliced banana, strawberries or a handful of berries and a spoon of yoghurt or cream for a simple dessert or weekend breakfast.
• Fruit and chocolate dip platter: Pour some chocolate sauce into a small bowl and serve it as a dip with sliced apples, pears, strawberries and marshmallows. This is an easy way to turn fresh fruit into a relaxed dessert or sharing platter with very little effort.

Does chocolate sauce taste better hot or cold?

Chocolate sauce tastes slightly different depending on the temperature. When it is warm, the flavour feels richer and more intense and the texture becomes looser, so it coats pancakes, waffles and puddings more easily. When it is cold, the sauce is thicker and the chocolate notes are a little firmer, which works well as a topping for ice cream or as a dip for fruit where you want it to cling rather than soak in.

Can chocolate sauce be used in baking recipes?

Yes, chocolate sauce can be used in baking in a few different ways. You can swirl it through brownie or blondie batter before baking to add pockets of soft chocolate, spoon it into the centre of cupcakes as a quick filling, or drizzle it over a sponge traybake as soon as it comes out of the oven so it sinks in slightly as it cools. This is a simple way to add extra chocolate flavour without needing to melt bars of chocolate.

Can you use chocolate sauce instead of cocoa powder in recipes?

You can sometimes use chocolate sauce instead of cocoa powder, especially in drinks and simple desserts, but you will need to adjust the recipe. Chocolate sauce already contains sugar and liquid, so you usually reduce the amount of sugar and some of the liquid in the original recipe. It works well for hot chocolate, mochas, milkshakes and quick traybakes, but it is less suited to recipes that rely on dry cocoa for structure, such as certain sponges or biscuits.

Ingredients:

Sugar (50%), water (27%), glucose syrup (15%), low fat cocoa powder (3%), chocolate 3% (low fat cocoa powder, cocoa mass, sugar ), modifier starch (0,5%), natural cocoa flavouring with other natural flavourings (0,5%), cocoa extract (0,3%), acid: tartaric acid (0,3%), flavouring (0,2%), salt (0,1%), preservative: potassium sorbate (0,1%).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.