1883 Maison Routin Caramel Sauce 1.89L

1883 Maison Routin Caramel Sauce 1.89L is a rich caramel sauce with a smooth, velvety texture that pours easily and feels pleasantly indulgent in drinks and desserts. It has a deep caramel taste with notes of brown sugar and gentle butter, giving you the classic flavour people look for when they search for cafe style caramel drinks at home. This ready to use caramel sauce for coffee and desserts has been developed by 1883 in the French Alps and is known for its consistent flavour from one bottle to the next.

It blends smoothly into lattes, cappuccinos, hot chocolate, iced coffee and frappes, and also works well as a drizzle over pancakes, waffles, brownies and sponge puddings. If you enjoy caramel drizzle on ice cream or want a simple way to add cafe style flavour to your drinks at home, this 1.89 litre bottle offers both convenience and good value so you always have caramel sauce ready to pour.

Key Features:

• This caramel sauce is designed to mix smoothly into hot and cold drinks without splitting, so it is ideal for coffee, hot chocolate and iced drinks.
• The texture is thick enough to give a neat drizzle on desserts yet still pours easily from the bottle, making it simple to control the amount you use.
• The large 1.89 litre bottle is a practical option for anyone who uses caramel sauce regularly in drinks, home baking and desserts.
• The flavour profile has been created by 1883 Maison Routin to give a reliable, cafe style caramel taste every time you use it.
• It is a versatile sauce that can be used as a topping, a dip or a filling, so one bottle covers many different recipes and sweet treats.
• Sauce pump lid sold separately.

Recipe Inspiration:

• Caramel latte: Add a spoonful of 1883 Maison Routin Caramel Sauce to the bottom of your mug, pour in a shot of strong coffee and top with steamed milk. Finish with a light drizzle of sauce over the foam for a classic caramel latte style drink.
• Iced caramel frappe: Blend cold milk, a handful of ice, a shot of coffee and a generous squeeze of caramel sauce until smooth. Pour into a tall glass and swirl a little extra sauce around the inside of the glass for a simple iced caramel frappe that looks and tastes like something from a cafe.
• Pancakes with warm caramel: Warm a small amount of caramel sauce gently and pour it over a stack of fluffy pancakes or waffles. Add sliced banana or berries if you like for an easy weekend breakfast or dessert that makes good use of a ready to pour caramel topping.
• Caramel swirl traybake: Bake a plain sponge or blondie traybake, then swirl caramel sauce over the top as soon as it comes out of the oven. Use a knife to lightly drag the sauce into a marbled pattern and allow it to set, giving you soft slices with a visible caramel ripple through each piece.

Is caramel sauce the same as caramel syrup?

Caramel sauce and caramel syrup are not exactly the same. Caramel sauce is thicker and richer, which makes it better for drizzling over desserts and adding body to drinks. Caramel syrup is usually thinner and designed to mix very quickly into coffee and cold drinks, although many people still enjoy using a good quality caramel sauce in coffee as long as it is fluid enough to stir in.

Can caramel sauce be used for latte art and dessert decoration?

Yes, caramel sauce is often used to decorate the inside of glasses, top whipped cream and draw simple patterns on the surface of drinks and desserts. You can drizzle it in circles or a criss cross pattern over the top of a latte or hot chocolate, or swirl it inside a glass before you pour in a frappe or milkshake to give a cafe style look and an extra hit of caramel flavour in every sip.

What can I do with leftover caramel sauce?

Leftover caramel sauce is very versatile and can be used in many ways beyond the usual ice cream topping. You can stir a spoonful into porridge or yoghurt, drizzle it over French toast, fold it through whipped cream to make a quick caramel cream, or pour a little over popcorn for a simple sweet snack. It also works nicely as a dip for apple slices or churros, so a bottle of caramel sauce rarely goes to waste.

Ingredients:

Glucose syrup, sugar, water, sweetened condensed non fat MILK, caramel 9%, salt, artificial flavour, natural flavour, gelling agent: pectin, acidifier: tartaric acid, emulsifier: soy lecithin, preservative: potassium sorbate.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.