101 Tapas Imprescindibles De La Cocina Española features 101 authentic Spanish recipes with step-by-step photos in a 242 page hardback, published in English.

101 Tapas: Imprescindibles De La Cocina Española

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10132
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UPC:
9788496177512
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Description

101 Tapas

101 Tapas: Imprescindibles De La Cocina Española is a comprehensive Spanish tapas cookbook by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y Galán. First published in 2015, this 242-page hardback brings together 101 authentic tapas recipes that celebrate Spain’s culinary traditions in a format that’s accessible for home cooks.

Each recipe is accompanied by a step-by-step photo guide, making it easy to follow and replicate even if you’re new to Spanish cooking. The book is organised into 10 chapters, covering everything from pintxos and montaditos to tortillas, croquetas, empanadas, salads, soups, paellas and desserts.

With straightforward instructions and ingredients that can be found in most supermarkets, this cookbook is a practical yet inspiring resource for anyone who wants to recreate the flavours of Spain in their own kitchen. Perfect for tapas parties, weeknight cooking, or exploring new recipes, it brings the heart of Spanish cuisine into your home.

Content Highlights:

  • Hardback edition, 242 pages, published in 2015.
  • Written in English by Xabier Gutiérrez Márquez, Igor Zalakain López and Juan Calduch Gabriel y Galán.
  • Features 101 authentic Spanish tapas recipes.
  • Includes a step-by-step photo guide for each dish.
  • Organised into 10 themed chapters, from pintxos to paellas.
  • Ingredients are easy to source from most supermarkets.
  • Suitable for home cooks and food enthusiasts exploring Spanish cuisine.