101 tapas : imprescindibles de la cocina Española

101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA

SKU:
10132
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UPC:
9788496177512
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Description

101 Tapas

101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y Galán. Published in 2015 by Bainet Editorial, S.A. this book is a collection of 101 recipes for traditional Spanish tapas, with each recipe accompanied by a step-by-step photo guide.

  • The book is divided into 10 chapters, each of which focuses on a different type of tapa. The chapters are:
  • Pintxos: Small skewered snacks
  • Montaditos: Open-faced sandwiches
  • Tortillas: Spanish omelets
  • Croquetas: Fried croquettes
  • Empanadas: Filled pastries
  • Ensaladas: Salads
  • Sopas: Soups
  • Paellas: Rice dishes
  • Postres: Desserts
  • The recipes in the book are all relatively simple to follow, and the ingredients are readily available in most supermarkets. This book is a great resource for anyone who wants to learn how to make traditional Spanish tapas at home.
  • Hardcover
  • Pages: 242
  • Launge: English
  • Published: 2015