101 Tapas
101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y Galán. Published in 2015 by Bainet Editorial, S.A. this book is a collection of 101 recipes for traditional Spanish tapas, with each recipe accompanied by a step-by-step photo guide.
- The book is divided into 10 chapters, each of which focuses on a different type of tapa. The chapters are:
- Pintxos: Small skewered snacks
- Montaditos: Open-faced sandwiches
- Tortillas: Spanish omelets
- Croquetas: Fried croquettes
- Empanadas: Filled pastries
- Ensaladas: Salads
- Sopas: Soups
- Paellas: Rice dishes
- Postres: Desserts
- The recipes in the book are all relatively simple to follow, and the ingredients are readily available in most supermarkets. This book is a great resource for anyone who wants to learn how to make traditional Spanish tapas at home.
- Hardcover
- Pages: 242
- Launge: English
- Published: 2015
