Traditional Japanese Noodles.
Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
- Udon is a type of thick wheat flour noodle of Japanese cuisine.
- Ideal for soups, stir fries and salads.
- Size: 250g.
Suitable for vegetarians and vegans.
Wheat flour, Water, Salt.
Allergens highlighted in BOLD.