Product Description
This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577
Perfect For Baking.
Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture.
- Will also enhance texture and smoothness to fillings, ice cream and ganache.
- The sugar used is derived from the crystallization of the sucrose molecule naturally present in beet sugar or cane sugar.
- Size: 7kg.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
82% Crystallized inverted sugar syrup, 18% Water.
Allergens highlighted in BOLD.
