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Perfect For Baking.
Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture.
- Will also enhance texture and smoothness to fillings, ice cream and ganache.
- The sugar used is derived from the crystallization of the sucrose molecule naturally present in beet sugar or cane sugar.
- Size: 7kg.
Suitable for vegetarians, vegans and coeliacs.
82% Crystallized inverted sugar syrup, 18% Water.
Allergens highlighted in BOLD.