Toufood - Fizzy
- They can be consumed in the usual way (directly or dissolved in water), though we also recommend a selection of uses:
- Bathe them whole in chocolate or caramel
- Or grind them into a powder and mix them with other ingredients, such as fruit or sorbets.
- Makes a great fizzy sugar that can add texture to desserts, orange biscuits that when coated in chocolate give a new twist on petit fours.
Suitable for vegetarians, vegans and coeliacs.
Sugar (54.5%), Acidity regulator: sodium bicarbonate (E-500) (20,46%), Acidity: Citric Acid (E330) (20,46%), glucose syrop (4,54%), lemon natural flavours (traces).
Allergens highlighted in BOLD.