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The Sorcerer's Apprentices - A season at elBulli

The Sorcerer's Apprentices - A season at elBulli

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    elBulli, an inside story

    What goes on behind the scenes at elBulli? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is the site where chef Ferran Adrià’s remarkably creative cuisine comes to life, and the object of gastronomic pilgrimage. But it is also the place where each year, dozens of young, ambitious cooks come from around the globe to work for free carrying out his extraordinary vision. 

    The Sorcerer’s Apprentices:The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s El Bulli explores the remarkable system of apprentices, or stagiaires, that Adrià uses to run his restaurant and, in the process, train the next generation of culinary stars



    Cover Paperback
    Pages 259
    Language   English
    Published 2011
    ISBN-13 978-0857202147
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