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The Norfolk Cook Book

£13.95 (inc vat) £13.95 (exc vat)
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  • Product Description

    From the endless stretches of windswept coastline to the tranquil beauty of the Broads, Norfolk has a well-deserved reputation for being one of the best spots in the country to enjoy freshly caught fish and seafood. A plethora of fine eateries serve local delights such as Cromer crab or Brancaster mussels fresh from the ocean.

    However, head away from the coast and the Norfolk countryside becomes a natural larder that provides fruits, vegetables, meat and game to be transformed into delectable dishes by a host of talented chefs. 

    The diverse culinary landscape of Norfolk is united by a shared passion for local produce from the land and the sea. This book celebrates this gastronomic bounty with a collection of recipes and stories from the people at the heart of the food scene. 

    Explore the unique landscapes of Norfolk one dish at a time... then roll up your sleeves and get stuck in!

    • Paperback
    • ISBN: 978-1-910863-23-7
    • Pages: 256
    • Published: 2017
    • Language: English





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