Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997
by the James Beard Foundation
Presented in this book are 150 recipes from the famous French Laundry, Napa Valley (California) with no shortcuts taken. It is filled with talent and perfection. Impressive photography and a wonderful layout. The French Laundry cookbook captures, through recipes, essays, profiles and extraordinary photography, one of America’s great restaurants, its great chef and the food that makes both unique.