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Texturas Xantana , Xanthan Gum 600g

Texturas Xantana , Xanthan Gum 600g

£31.14 (inc vat) £25.95 (exc vat)
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  • Product Description

    Texturas Xantana, Thickening Gum.

    Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power.

    • An ideal product for thickening sauces, creams, juices and soups where starches and flour have been the traditional thickeners, the disadvantage of those is that a large quantity has to be added, affecting the final taste. While, Xantana is a thickener that avoids disadvantages of traditional products.
    • It also has notable potential as a suspensoid which means that it can maintain elements in suspension in a liquid without their sinking into it.
    • It is highly resistant to freezing-unfreezing processes. Although temperature is applied it does not lose its thickening properties. 
    • Shake slowly and allow it to hydrate alone.


    Recipe - White Sangria Suspension

    • 500g White Sangría Mix
    • 1.4g Xantana
    1. Put the sangría in a bowl with Xantana and blend with a hand blender.
    2. Strain and vacuum pack the whole mixture to extract the bubbles trapped in the interior.
    3. The consistency obtained will enable us to maintain elements such as herbs, fruit or spherical caviar in suspension.


    Recipe - Iberian Ham Cream

    • 50g Iberian Ham Broth
    • 30g Iberian Ham Fat
    • 0.2 g Xantana
    1. Mix the 3 ingredients and emulsion with the aid of a hand blender to obtain a creamy emulsion with no lumps.
    2. Keep in the refrigerator. Serve as an accompaniment to a variety of dishes.


    Suitable for vegetariansvegans and coeliacs.


    Stabilizer: Xanthan Gum (100%) (E-415), (50% sugar, 50% molases).

    Allergens highlighted in BOLD.


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