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Texturas Xantana , Xanthan Gum 600g

Texturas Xantana , Xanthan Gum 600g


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£31.14 (inc vat) £25.95 (exc vat)
SKU:
15878
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76
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  • Product Description

    Texturas Xantana - Albert & Ferran Adria

    Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.Characteristics Canister 600g refined powder Xanthan Gum (E415). Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing processes. Although temperature is applied it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.

    Recipe - White Sangria Suspension

    Ingredients:
    • 500g White Sangría Mix
    • 1.4g Xantana
    Method:
    1. Put the sangría in a bowl with Xantana and blend with a hand blender
    2. Strain and vacuum pack the whole mixture to extract the bubbles trapped in the interior.
    3. The consistency obtained will enable us to maintain elements such as herbs, fruit or spherical caviar in suspension

    Recipe - Iberian Ham Cream

    Ingredients:
    • 50g Iberian Ham Broth
    • 30g Iberian Ham Fat
    • 0.2 g Xantana
    Method:
    1. Mix the 3 ingredients and emulsion with the aid of a hand blender to obtain a creamy emulsion with no lumps.
    2. Keep in the refrigerator. Serve as an accompaniment to a variety of dishes.

    Ref: TEX14

     

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