Texturas Crurice, Crisped Rice.
Crurice are dehydrated spheres of puffed rice made with extruded and toasted rice flour, which add a crunchy texture and bite to both sweet or savoury dishes.
- Can be used in sweet dishes, such as for decorating desserts like sponge cakes, chocolates and cereal bars.
- Typical savoury dishes it can be used for are sushi, tartare’s and salads.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.