Part of Texturas Crispy Range.
Lyophilzilized fruits maintaining its flavour, aroma and original colour to add a crunchy touch to your recipes.
- Use directly to dress dishes such as salads, ice cream, desserts.
- Also can be used to make sweets and biscuits or snacks (alone or combined with milk or yoghurt).
- Size: 200g.
Suitable for vegetarians, vegans and coeliacs.
Glucose Syrup, Mango Puree concentrate (40%), stabilser: sodium alginate (E401).
Allergens highlighted in BOLD.