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Texturas Citras,Buffer Salt 600g

Texturas Citras, Buffer Salt 600g


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£11.94 (inc vat) £9.95 (exc vat)
SKU:
15867
Current Stock:
45
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  • Product Description

    Texturas Citras (Buffer Salt)

    Citras is a product made from sodium citrate, obtained mainly from citrus.

    • It has the property of reducing the acidity of foods, and therefore makes it possible to achieve spherical preparations with strongly acidic ingredients.
    • Product made from sodium citrate obtained mainly from citrics it is usually used in the food industry to prevent darkening of cut fruits and vegetables.

     

    RECIPE - MANGO RAVIOLI

    Ingredients:
    • 250g mango puree
    • 1,250g water
    • 1.8g Algin
    • 1.3g Citras
    • 5g Calcic
     
    Method:
    1. Blend the Citras with 250g of water. Add the Algin and blend once more then bring to a boil and allow to cool. Once cool mix with the mango puree
    2. Blend 1000g of water with Calcic
    3. Pour the contents of a dosing spoon full of the mango and Algin mixture into this Calcic bath, leave for 2 minutes and wash in cold water. Repeat until all of the ravioli are made

     

    Suitable for vegetariansvegans and coeliacs.

    Ingredients:

    Acidity regulator: trisodium citrate (E-331).

    Allergens highlighted in BOLD.

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