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Texturas Calcic, Calcium Chloride 600g

Texturas Calcic, Calcium Chloride 600g

£7.19 (inc vat) £5.99 (exc vat)
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  • Product Description


    Texturas Calcic, Salty Essential.

    Calcic is a calcium salt traditionally used in cheese making. 

    • Calcic needs to be used in conjunction with Algin to enable the spherification process to work. 
    • It is highly water soluble with a considerable calcium content and therefore makes an ideal reactant.
    • It also has a great moisture absorption capacity and is sold as granules.


    Recipe - Tea Ravioli

    • 975g Bottled Low Calcium Water
    • 16g Earl Grey Tea
    • 25g Sugar
    • 50g Lemon juice
    • 1.5g Algin
    • 3.25g Calcic
    1. Mix 400g of water, the tea and 20g of sugar while cold and steep in the refrigerator for 24 hours.
    2. Strain. Combine the lemon juice with 5g of sugar and freeze in an ice tray.
    3. Blend the Algin with 75g water and dissolve the Calcic in 500g water.
    4. Mix the tea infusion with the Algin base and allow to rest. Place in the freezer to chill but do not allow it to freeze
    5. Place in the Calcic bath for 30 seconds. Rinse the ravioli in cold water and serve


    Suitable for vegetariansvegans and coeliacs.


    Hardeners: Calcium chloride (E-509) of 94 – 97 % of solids, potassium chloride (E-508) and salt.

    Allergens highlighted in BOLD.


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