Texturas Azuleta, Violet Vibes.
Azuleta is a sugar with the taste, aroma and color of violets. It can be used to bring a floral touch to any pastry or cooking preparation and as a finish to cocktails.
- Comes in the form of small violet sugar crystals.
- See our recipe idea section for Azuleta Caramel, make violet candy floss ravioli for a dessert with a twist.
- The intensity of the taste can be adjusted by substituting Azuleta for part or all of the sugar in the recipe.
Suitable for vegetarians, vegans and coeliacs.
Crystallized sugar, alimentary violet flavor, water and coloring: brilliant blue FCF (E-133) and Carminic acid (E-120).
Allergens highlighted in BOLD.