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Texturas Algin,Sodium Alginate 500g

Texturas Algin, Sodium Alginate 500g


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Brand:
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£31.14 (inc vat) £25.95 (exc vat)
SKU:
15866
Current Stock:
5
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  • Product Description

    Texturas Algin, Natural Gelling Agent.

    Algin is a natural product extracted from a brown algae that grows in cold water regions. It is the ideal product for achieving spherification with guaranteed results.

    • It is a gelling agent (in acid and calcium medium) suited to various food, cosmetic and technical applications.
    • As a refined powder, Algin gels in the presence of Calcic. It dilutes while cold with strong agitation. It does not need to be heated to produce spherification.

     

    Recipe - Melon Caviar

    Ingredients:

    • 250g Cantaloupe juice
    • 2g Algin
    • 500g water
    • 2.5g Calcic
     
    Method:
    1. Mix the Algin with 1/3 of the melon juice and blend. Mix in the remaining 2/3, strain and set aside
    2. Dissolve the Calcic in the water. Fill 4 syringes with the melon and Algin mixture
    3. Expel it drop by drop into the Calcic base. Remove after 1 minute, strain and rinse the resulting caviar in cold water

     

    Suitable for vegetariansvegans and coeliacs.

    Ingredients:

    Sodium alginate (Extract of brown seaweed).

    Allergens highlighted in BOLD.

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