Dried Cut Leaves of Artemesia Dracunculus.
Vivid deep green in appearance developing characteristic flavour and aromatic odour of the superior French plant.
- Its flavour is similar to aniseed but sweeter and some people think it has a slight vanilla flavour.
- Works well with fish, poultry and eggs.
- Use it to add flavour to soups, casseroles, savoury breads, salads and pasta.
- Tarragon can also be added to sweet dishes such as sorbets, ice creams, cakes and even jam.
- Size: 90g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Allergens highlighted in BOLD.