Product Description
Versatile Flour.
Fantastic in baking and also an excellent thickener in soups and sauces.
- Tapioca flour, also known as tapioca starch or cassava root flour, is ground from the roots of the South American cassava plant.
- It is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.
- Often used in traditional, South American flatbread recipes.
- Size: 500g.
Ingredients:
Tapioca starch.
Allergens highlighted in BOLD.
Allergen statement: Allergy advice: May contain cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.