Add A Striking Twist To Your Dishes.
This premium pasta is produced by a family firm in Italy using the finest ingredients and specialist machinery to create the distinctive colour, flavour and texture.
- Spaghetti al Nero produces an impressive looking dish with its glossy black colour and is best used with squid or seafood sauces to enhance its natural flavour.
- Dried for 36 hours to preserve flavour and texture.
- A striking pasta, delicious with seafood sauces.
- Size: 500g.
Water, Durum WHEAT Semolina and Liquid Sepia Black.
Allergens highlighted in BOLD.