Take a Glimpse Into The World of Sous Vide Cooking.
This book showcases everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas.
- Over 100 recipes inside for all types of meat, fish, fruit and vegetables dishes.
- Publisher: Gastronomy Plus Ltd; 1st edition (25 Nov 2013).
- Publisher: 208 pages. Language: English.