Emulsifier & Texturizer.
Hydrolysed milk protein in powder form which can be used for both hot and cold applications.
- Has a whipping effect and increases the airing effect.
- Perfect substitute for albumin for people allergic to egg.
- Ideal for desserts, drinks, foams, candies, pastry, glazed products, meringues, mousses and Marshmallow.
- Size: 500g.
Suitable for vegetarians and coeliacs. Kosher Certified.
Milk protein hydrolysate (sulphites), Maltodextrin, Thickener: xanthan gum (E415).
Allergens highlighted in BOLD.