BEST BEFORE END JANUARY 2022
Sucro Emul - SOSA's Food Grade Emulsifier
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Food grade emulsifier based on sucrose esters
• Use in any food product with some water content
• Increases the volume of doughs and stabilises mousses, foams, ice cream, pastry custards and similar creations
Suitable for vegetarians, vegans and coeliacs.
Sucrose esters of fatty acids (E473)
Allergens highlighted in BOLD.