Product Description
Whipping Effect.
Emulsifier and texturizer, which may be used for both cold and hot applications.
- Substitute for albumin for people allergic to egg.
- This creamy, white poweder creates more stable foams.
- Ideal for desserts, drinks, foams, candies,pastry, glazed products,meringues, mousses and Marshmallow.
- Size: 300g.
Suitable for vegetarians, vegans and coelaics.
Ingredients:
Soy protein(sulfites), Maltodextrin, Thickener: xanthan gum (E415), Salt.
Allergens highlighted in BOLD.