Sosa. Colour Powder Range.
Add a glorious, green finish to your culinary creations.
- Use for dusting dry sugar work such as marzipan, royal icing, pastillage, sugarpaste and sugar flowers.
- Dissolve in a water-soluble or fat-soluble medium.
- Why not also use to decorate jelly, candy, chocolate, confectionery and more!
- Size: 50g.
Suitable for vegetarians, vegans and coeliacs.
Colorings: Tartrazine (E102), Patent Blue V (E131).
Allergens highlighted in BOLD.