River Cuisine By Diego Gallegos.
Covering sturgeon, trout, ell, tilapia, salmon, barbel, largemouth bass, wels catfish and crayfish, there are so many new options available to you.
- If you need any inspiration for cooking fish then this book is perfect.
- Hardback. Pages: 256.
- ISBN: 978-84-7212-161-4.
- Published: 01/04/2016.
- Language: English and Spanish