A unique manual that includes all the recipes of issues 1-8 in one easy to read collection.
- So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Includes: over 1,000 recipes, easy to follow step by step recipes with pictures and techniques.
- Language: English.
- Paperback. Pages: 234. Published: 2013.