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so good.. #21 January 2019


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    so good.. '#21. January 2019.

    Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come together in issue 21 to share their vision of pastry, their attitude towards such a dynamic sector, their creative methods, and their desire for innovation. An issue with alternative articles, such as the experiences of the five new MOF pâtissier, the work of the spectacular school Wang Sen in Shanghai with 12 campuses and 3,000 students per year, or the research on ganaches developed by Ramon Morató with Anne Cazor.

     

    • Paperback
    • ISBN: 2013-2034
    • Pages: 304
    • Published: 2019
    • Language: English

     

     

     

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