So Good..Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come together in issue 21 to share their vision of pastry, their attitude towards such a dynamic sector, their creative methods, and their desire for innovation.
- Examples of some of the pieces to expect:
- Kirsten Tibballs - Happy birthday, so good..
- Jiro Tanaka - Chocolate Japanesque
- Johan Martin - Slow viennoiserie
- Yann Couvreur - Exactly what it looks like
- Frank Haasnoot - The living pastry
- Language: English.
- Paperback. Pages: 304. Published: January 2019.