So Good..Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- This issue gathers some of the most popular chefs of the moment and puts them in company with other more promising figures in a display of creativity that will not leave you indifferent.
- Examples of some of the pieces to expect:
- Yann brys - Creative yes, but above all, gourmand
- Christophe Adam - Conquering the world
- Alex Stupak - Pastry was just the beginning
- Russ Thayer - Searching for the boundaries of chocolate
- Francisco Migoya - Inside out
- Amaury Guichon - 'It’s too pretty… I don’t want to eat it’
- Language: English.
- Softback. Pages: 304. Published: January 2018.