So Good..Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Featuring the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world.
- Includes: recipes from the best pastry chefs, numerous step-by-step explanations, interesting interviews, latest trends in the trade, most important international events, latest gourmet products and all accompanied by elegant and modern high-quality photographs.
- Examples of some of the pieces to expect:
- Guillaume Mabilleau - The elegance of new French vanguard
- Pierre Marcolini - When inspiration comes from a cocoa bean
- William Werner - A Pastry Chef for all Seasons
- Cédric Grolet - Essential in taste, virtuoso in finishes
- Rafael Delgado - Cooking desserts
- Language: English.
- Paperback. Pages: 304. Published: January 2017.