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so good.. #17 January 2017

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  • Product Description

    The latest publication of this Spanish masterpiece!!! 

    From dedicated professionals to other bold figures that supply a shorter experience with passion and other values that deserve our attention. Get on our ship and enjoy this bubbly trip that will open new perspectives, designs, and techniques that will stimulate your own creativity.

    So Good' is a biannual publication in english aimed at pastry chefs. An international magazine with a pronunced exclusive nature. Featuring the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world. The exclusiveness of this magazine is a result of a process of selected collaborations. It contains recipes from the best pastry chefs, with numerous step-by-step explanations, interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this accompanied by elegant and modern high-quality photographs.

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