So Good..Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Contains recipes from the best pastry chefs, step-by-step explanations, interesting interviews, latest trends in the trade, most important international events, latest gourmet products and all accompanied by elegant and modern high-quality photographs.
- Examples of some of the pieces to expect:
- Miquel Guarro - painting flavors
- Disfrutar - three-way creativity
- Aya Fukai - living the sweet life
- Julien álvarez - the unrelenting weight of elegance
- Maya Revivo - local flavors with a french touch
- Language: English.
- Paperback. Pages: 306. Published: January 2016.