So Good..Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Find new and amazing desserts arising from the prodigious inventiveness of Adrià and his team.
- Examples of some of the pieces to expect:
- Albert Adrià - la dolça, ticket’s sweetest ring
- René Frank - a pinch of madness and a high dose of good sense
- Scott Green - nice, balanced, possible… happy
- Angelo Musa - the thrice-crowned king
- Nicolas Jordan - ice cream at the center of discourse
- Language: English.
- Paperback. Pages: 306.
- Published: July 2015.