Handcrafted bespoke knives from Suffolk. Combining a contemporary, modern design with traditional skill to create new and unique knives which stand out in a world of mass production.
* Each knife is unique *
Gyuto with a Spicy White core a very pure carbon alloy that has been hardened to 65HRC. Integral Bolster gives it a great balance a perfect all-rounder for your kitchen.
Model: San Mai Gyuto
Steel: Spice White for great edge hardness, O1 tool steel
Layers number: 3
Technique: Damascus Pattern welding
Handle wood: Ancient Bog Oak
Hand forged: 30h
Size: blade 17cm, handle 13cm
These products are made out of high carbon tool steel, unlike the mass-produced ones that you can find in shops which are made out of stainless steel. This material allows the creation of intricate patterns and means the knives stay sharp much longer. To protect the knives, regular and diligent maintenance is required: please clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water, dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade before removing the excess with a paper towel and storing in a dry place. If you follow these instructions you will prevent rust and the edge will stay sharp much longer.