Product Description
All You Need To Know About Roasts.
Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher's shop worth of meat.
- There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night.
- Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
- More than 100 recipes written and illustrated in the same idiosyncratic French style used in Ripailles.
- Published: 2009. Language: English.
- Hardback. Pages: 168.